As an island nation, Japan retains a rich culture & history steeped in local tradition. Like most things “Japanese” though, the origins are in many cases derived from China and/or other parts of Asia. Unbeknownst to most, several tangents of Japan’s most popular cultural elements were brought to Japan by the Portuguese when they first arrived to Japan as Jesuit Missionary’s in 1543. Japanese words/concepts like Kabocha (Pumpkin), Igirisu (England), Kasutera (Castella cake) & Tempura (deep fried foods) all trace their etymology to Portuguese words and culture.